Food and beverage

Temperature measurement for process monitoring is very frequently used in the foodstuffs industry. The non-contact thermoMETER sensors from Micro-Epsilon are particularly suitable for this. Displacement measurement is also widely used in production whether for the control of different production steps or the transport.

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Expansion

A desired or undesired expansion of an object is always combined with a temperature change. This can already start or prevent a minimum expansion process. ...

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Vacuum integrity of cans, jars, and bottles

After preserving jars are filled and closed they must be vacuum-tested in fully automatic operation to immediately sort out any defective containers. During ...

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Sorting crabs

Crabs are sorted by size in a sorting system. Thereby, the crabs are transported using a vibrating unit on a roller which has a clearance between 20 mm ...

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Dimensional Testing of Cans for the Food Industry

Accurate dimensions and shape of the prefabricated cans and can-lids is of prime importance, in order to ensure that the lids and the cans match properly ...

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Foodstuffs - temperature measurement

Constant temperature monitoring for the quality assurance is a must for monitoring production processes, foodstuffs storage and the sale of foodstuffs. ...

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Oil film thickness

The oil film thickness for combustion engines describes the gap and thus the quantity of oil between piston and cylinder wall. Thus it is sometimes a determining ...

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